Read Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Sanju Bala Dhull

4.9/5 (31458 ratings)

Description:Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of different processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health specially in developing fetuses and children. Key Features:Presents comprehensive information on nutritional and health aspects of fats and essential fatty acidsContains a wealth of information on the structure, sources, biochemistry and nutritional properties of essential fatty acidsDeals with the latest information about the changes in essential fatty acids during different processing and storage conditionsHighlights the bioavailability, supplementation and dietary requirements of these fatty acidsBy bringing together diverse areas of biochemistry, storage as well as processing behavior and dietary requirements, this book lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Essential Fatty Acids will be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Essential Fatty Acids: Sources, Processing Effects, and Health Benefits. To get started finding Essential Fatty Acids: Sources, Processing Effects, and Health Benefits, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1000196801

Description: Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about essentiality of diets rich in omega fatty acids for successful human growth, development and disease prevention. This book presents detailed knowledge about essential fatty acids, their different food sources, biochemistry, and metabolism. It provides a comprehensive assessment of current knowledge about the effects of different processing and storage conditions on essential fatty acids, their bioavailability and supplementation in foods and diet. Chapters highlight the contribution of essential fatty acids in prevention and improvement of various conditions such as heart problems, arthritis, cancer, brain and bone health specially in developing fetuses and children. Key Features:Presents comprehensive information on nutritional and health aspects of fats and essential fatty acidsContains a wealth of information on the structure, sources, biochemistry and nutritional properties of essential fatty acidsDeals with the latest information about the changes in essential fatty acids during different processing and storage conditionsHighlights the bioavailability, supplementation and dietary requirements of these fatty acidsBy bringing together diverse areas of biochemistry, storage as well as processing behavior and dietary requirements, this book lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Essential Fatty Acids will be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Essential Fatty Acids: Sources, Processing Effects, and Health Benefits. To get started finding Essential Fatty Acids: Sources, Processing Effects, and Health Benefits, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

More Books

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing

Pseudocereals: Production, Processing, and Nutrition

Pseudocereals: Production, Processing, and Nutrition

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Waste to Resources: Unlocking Potential Applications of Agricultural Waste

Waste to Resources: Unlocking Potential Applications of Agricultural Waste

Honey in Food Science and Physiology

Honey in Food Science and Physiology