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Nanotechnological Approaches in Food Microbiology

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Description:Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc. The book will explore details about metal nanoparticles synthesis, characterization, mathematical modeling, kinetic studies, and their antimicrobial approaches. Key Features:Includes comprehensive knowledge on metal nanoparticles synthesis, characterization, mathematical modeling, kinetic studies and their antimicrobial approachesLays out concepts of essential oil nanoemulsion and their potential antimicrobial applicationsDeals with the latest development in nano starch composite biofilms containing bioactive constituents with pathogenic microbes' inhibitionExplores the nanocapsules as potential antimicrobial agents in food.Provides information regarding new biogenic nano-antimicrobials developed for the food safety and quality assuranceThis book will educate readers on the aspects of nanotechnology in food safety and quality assurance. Nanoemulsions, nanohydrogels, metal nanoparticles, nano starch films, nanocapsules and nano antimicrobials are the emerging essentials of nanotechnology that are used to preserve the food at greater extent. This book should be of interest to a large and varied audience of researchers in academia, industry, food processing, preservation, packaging, microbiology and policy regulations.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Nanotechnological Approaches in Food Microbiology. To get started finding Nanotechnological Approaches in Food Microbiology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0367359448

Description: Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc. The book will explore details about metal nanoparticles synthesis, characterization, mathematical modeling, kinetic studies, and their antimicrobial approaches. Key Features:Includes comprehensive knowledge on metal nanoparticles synthesis, characterization, mathematical modeling, kinetic studies and their antimicrobial approachesLays out concepts of essential oil nanoemulsion and their potential antimicrobial applicationsDeals with the latest development in nano starch composite biofilms containing bioactive constituents with pathogenic microbes' inhibitionExplores the nanocapsules as potential antimicrobial agents in food.Provides information regarding new biogenic nano-antimicrobials developed for the food safety and quality assuranceThis book will educate readers on the aspects of nanotechnology in food safety and quality assurance. Nanoemulsions, nanohydrogels, metal nanoparticles, nano starch films, nanocapsules and nano antimicrobials are the emerging essentials of nanotechnology that are used to preserve the food at greater extent. This book should be of interest to a large and varied audience of researchers in academia, industry, food processing, preservation, packaging, microbiology and policy regulations.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Nanotechnological Approaches in Food Microbiology. To get started finding Nanotechnological Approaches in Food Microbiology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

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