Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes

Chad Hyatt
4.9/5 (22914 ratings)
Description:The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessertWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.Next, he shares his favorite recipes for making mushrooms the highlight of any Preserves and Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon Marmalade Savory Mushroom Crepes; Oyster Mushroom ChilaquilesSalads and Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and MushroomsSoups and White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes Lion’s Mane Cannelloni; Cauliflower Mushroom CarbonaraHearty Entré Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond CakeIntrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives. Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchenwill make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes. To get started finding The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN

The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes

Chad Hyatt
4.4/5 (1290744 ratings)
Description: The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessertWhether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter’s Kitchen will help you make the most of your haul.Because the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.Next, he shares his favorite recipes for making mushrooms the highlight of any Preserves and Salt-Preserved Mushrooms; Pickled Matsutake; Chanterelle–Meyer Lemon Marmalade Savory Mushroom Crepes; Oyster Mushroom ChilaquilesSalads and Roasted Vegetable and Mushroom Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and MushroomsSoups and White Button Ajoblanco; Saffron Milk Cap Stew with Pork Belly and Potatoes Lion’s Mane Cannelloni; Cauliflower Mushroom CarbonaraHearty Entré Polenta with Mixed Mushroom Ragout; Lobster Mushroom Enchiladas Chanterelle and Persimmon Galette; Blueberry-Porcini Ice Cream; Flourless Agaricus Almond CakeIntrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives. Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchenwill make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes. To get started finding The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - with 120 Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
loader