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Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

4.9/5 (9227 ratings)

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Description:There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats. To get started finding Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1845286146

Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats

Paul Peacock

4.4/5 (1290744 ratings)

Read Now Download now ⏭ listen AudioBook

Description: There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats. To get started finding Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.