Read School of Booze: An Insider's Guide to Libations, Tipples, and Brews

School of Booze: An Insider's Guide to Libations, Tipples, and Brews

Jane Peyton

4.9/5 (24390 ratings)

Description:“An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history—this is the sort of school I wish I’d gone to.” —Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You DieHumans were seeking out alcohol millions of years before the word “keg” was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It covers the discovery and invention of fermented alcohol, ancient history, toasting, alcohol and health, alcohol’s role in religion, origin of slang expressions, virtually every known form of alcoholic beverage and their histories, temperance and prohibition movements and law, and much more.Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about what essayist Dr. Samuel Johnson called life’s “second greatest pleasure.” It is the perfect gift for yourself, or for anyone who enjoys raising a glass to good health. Bottoms up!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with School of Booze: An Insider's Guide to Libations, Tipples, and Brews. To get started finding School of Booze: An Insider's Guide to Libations, Tipples, and Brews, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1632208806

Description: “An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history—this is the sort of school I wish I’d gone to.” —Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You DieHumans were seeking out alcohol millions of years before the word “keg” was coined. School of Booze contains everything you have ever wanted to know about alcoholic beverages, from how to make absinthe to the cultural history of zythos (beer). It covers the discovery and invention of fermented alcohol, ancient history, toasting, alcohol and health, alcohol’s role in religion, origin of slang expressions, virtually every known form of alcoholic beverage and their histories, temperance and prohibition movements and law, and much more.Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about what essayist Dr. Samuel Johnson called life’s “second greatest pleasure.” It is the perfect gift for yourself, or for anyone who enjoys raising a glass to good health. Bottoms up!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with School of Booze: An Insider's Guide to Libations, Tipples, and Brews. To get started finding School of Booze: An Insider's Guide to Libations, Tipples, and Brews, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

School of Booze: An Insider's Guide to Libations, Tipples, and Brews

School of Booze: An Insider's Guide to Libations, Tipples, and Brews

More Books

The Philosophy of Gin (British Library Philosophy of series)

The Philosophy of Gin (British Library Philosophy of series)

The Philosophy of Beer (British Library Philosophy of series)

The Philosophy of Beer (British Library Philosophy of series)

Looking Up in London: London As You Have Never Seen It Before

Looking Up in London: London As You Have Never Seen It Before

Beer O'Clock

Beer O'Clock

School of Booze: An Insider's Guide to Libations, Tipples and Brews by Jane Peyton (2013-10-07)

School of Booze: An Insider's Guide to Libations, Tipples and Brews by Jane Peyton (2013-10-07)

Brilliant Britain by Jane Peyton (2012-09-05)

Brilliant Britain by Jane Peyton (2012-09-05)

Pub Scene (Interior Angles)

Pub Scene (Interior Angles)

Looking Up in Edinburgh

Looking Up in Edinburgh

Beer O`Clock: Craft, Cask and Culture by Jane Peyton (2013-10-07)

Beer O`Clock: Craft, Cask and Culture by Jane Peyton (2013-10-07)