Read The Flavor Thesaurus

The Flavor Thesaurus

Niki Segnit

4.9/5 (14211 ratings)

Description:In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients. In this concise way, she articulates every flavor imaginable, whether it's a "grassy" food like dill, cucumber, or peas, or a "floral fruity" one like figs, roses, or blueberries. And then she considers every conceivable combination of these ingredients. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential flavor pairings. The result is a reminder that there are almost infinite possibilities in an everyday kitchen, whether it means spinning celery and dill into a savory broth, orange and carrots into a crisp salad, or cabbage and sage into an elegant cream sauce. This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes. Beautifully packaged, "The Flavor Thesaurus "is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Flavor Thesaurus. To get started finding The Flavor Thesaurus, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 400

Format: PDF, EPUB & Kindle Edition

Publisher: Bloomsbury Publishing PLC

Release: 2010

ISBN: 1608193136

Description: In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients. In this concise way, she articulates every flavor imaginable, whether it's a "grassy" food like dill, cucumber, or peas, or a "floral fruity" one like figs, roses, or blueberries. And then she considers every conceivable combination of these ingredients. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential flavor pairings. The result is a reminder that there are almost infinite possibilities in an everyday kitchen, whether it means spinning celery and dill into a savory broth, orange and carrots into a crisp salad, or cabbage and sage into an elegant cream sauce. This book is also full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and more than a few good jokes. Beautifully packaged, "The Flavor Thesaurus "is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Flavor Thesaurus. To get started finding The Flavor Thesaurus, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

The Flavor Thesaurus

The Flavor Thesaurus

More Books

The Flavour Thesaurus: More Flavours

The Flavour Thesaurus: More Flavours

The Flavor Thesaurus: More Flavors

The Flavor Thesaurus: More Flavors

Oxford American Desk Dictionary & Thesaurus

Oxford American Desk Dictionary & Thesaurus

A Thesaurus Dictionary of the English Language

A Thesaurus Dictionary of the English Language

Lateral Cooking

Lateral Cooking

Story

Story

The New Cocktail Hour

The New Cocktail Hour

A thesaurus of medical words and phrases, by W.M. Barton and W.A. Wells

A thesaurus of medical words and phrases, by W.M. Barton and W.A. Wells

Oxford Dictionary and Thesaurus

Oxford Dictionary and Thesaurus