Read Handbook of Sourdough Microbiota and Fermentation

Handbook of Sourdough Microbiota and Fermentation

Fatih Ozogul

4.9/5 (10780 ratings)

Description:Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidisciplinary perspective, this book is a remarkable reference to a wide range of audiences with different backgrounds, from academics and researchers in food science to industrial food engineers and technicians, food plant managers, and new product and processing developers/managers in food packaging and preservation. - Covers how cereal-based and sourdough microorganisms and microbial metabolites can be used to extend the shelf-life of bread and other agro-food products - Presents microbial safety, fermentations, ropiness of baking-based products, bacterial and mold food spoilage, and the health promotion of sourdough and cereal-based products - Describes how cereal and sourdough-based products can contribute to convenient, nutritious, stable, natural, low-processed and healthy foodWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Handbook of Sourdough Microbiota and Fermentation. To get started finding Handbook of Sourdough Microbiota and Fermentation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 495

Format: PDF, EPUB & Kindle Edition

Publisher: Elsevier

Release: 2024

ISBN: 9781498701570

Description: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and their metabolites in different ways and in different industries. Written by experts from a multidisciplinary perspective, this book is a remarkable reference to a wide range of audiences with different backgrounds, from academics and researchers in food science to industrial food engineers and technicians, food plant managers, and new product and processing developers/managers in food packaging and preservation. - Covers how cereal-based and sourdough microorganisms and microbial metabolites can be used to extend the shelf-life of bread and other agro-food products - Presents microbial safety, fermentations, ropiness of baking-based products, bacterial and mold food spoilage, and the health promotion of sourdough and cereal-based products - Describes how cereal and sourdough-based products can contribute to convenient, nutritious, stable, natural, low-processed and healthy foodWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Handbook of Sourdough Microbiota and Fermentation. To get started finding Handbook of Sourdough Microbiota and Fermentation, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Handbook of Sourdough Microbiota and Fermentation

Handbook of Sourdough Microbiota and Fermentation

More Books

Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds

Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Nano/micro-Plastics Toxicity on Food Quality and Food Safety (Volume 103) (Advances in Food and Nutrition Research, Volume 103)

Nano/micro-Plastics Toxicity on Food Quality and Food Safety (Volume 103) (Advances in Food and Nutrition Research, Volume 103)

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Biogenic Amines in Food: Analysis, Occurrence and Toxicity (Food Chemistry, Function and Analysis Book 20)

Biogenic Amines in Food: Analysis, Occurrence and Toxicity (Food Chemistry, Function and Analysis Book 20)