Read Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

Tom Jaine

4.9/5 (26715 ratings)

Description:The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed. The result, as ever, is a collection of essays that ranges widely over the topic, exciting lateral speculation that can only benefit the study of food and foodways. Among the contributions are a piece on the diet of nineteenth-century whalers and whaling communities, several on fish in antiquity, including a study of fish consumption in Roman Britain, and an investigation of the lotus root. Participants to the Symposium are drawn from many countries, so the remit of the papers is much broader than Europe or Britain alone. The volume is uniform with preceding issues, and is fully illustrated in black and white.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004. To get started finding Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0907325890

Description: The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed. The result, as ever, is a collection of essays that ranges widely over the topic, exciting lateral speculation that can only benefit the study of food and foodways. Among the contributions are a piece on the diet of nineteenth-century whalers and whaling communities, several on fish in antiquity, including a study of fish consumption in Roman Britain, and an investigation of the lotus root. Participants to the Symposium are drawn from many countries, so the remit of the papers is much broader than Europe or Britain alone. The volume is uniform with preceding issues, and is fully illustrated in black and white.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004. To get started finding Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

More Books

Building a Wood-Fired Oven for Bread and Pizza

Building a Wood-Fired Oven for Bread and Pizza

Cosmic Cuisine: The Astrological Cookbook

Cosmic Cuisine: The Astrological Cookbook

Jaine, Tom Twelve Times A Year

Jaine, Tom Twelve Times A Year

Rare Tom Jaine / OXFORD SYMPOSIUM ON FOOD & COOKERY 1987 Taste Proceedings 1st 1988 [Paperback] Jaine, Tom (Editor

Rare Tom Jaine / OXFORD SYMPOSIUM ON FOOD & COOKERY 1987 Taste Proceedings 1st 1988 [Paperback] Jaine, Tom (Editor

Baking Bread at Home: Traditional Recipes from Around the World

Baking Bread at Home: Traditional Recipes from Around the World

Building a Wood-Fired Oven for Bread and Pizza (English Kitchen) by Jaine, Tom (July 7, 2011) Paperback 13

Building a Wood-Fired Oven for Bread and Pizza (English Kitchen) by Jaine, Tom (July 7, 2011) Paperback 13

[Building a Wood-Fired Oven for Bread and Pizza (English Kitchen)] [By: Jaine, Tom] [July, 2011]

[Building a Wood-Fired Oven for Bread and Pizza (English Kitchen)] [By: Jaine, Tom] [July, 2011]

Building a Wood-Fired Oven for Bread and Pizza (English Kitchen) by Jaine, Tom (2011) Paperback

Building a Wood-Fired Oven for Bread and Pizza (English Kitchen) by Jaine, Tom (2011) Paperback

Making Bread at Home: 50 Recipes from Around the World

Making Bread at Home: 50 Recipes from Around the World