Read Functional Properties of Food Components (Food Science and Technology)

Functional Properties of Food Components (Food Science and Technology)

Yeshajahu Pomeranz

4.9/5 (29352 ratings)

Description:An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. Key Features* Updates the first edition by the addition of genetic engineering progress* Contains previously unpublished information on food patents* Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods* Features additional material on poultry and fishWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Functional Properties of Food Components (Food Science and Technology). To get started finding Functional Properties of Food Components (Food Science and Technology), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0323140084

Description: An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. Key Features* Updates the first edition by the addition of genetic engineering progress* Contains previously unpublished information on food patents* Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods* Features additional material on poultry and fishWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Functional Properties of Food Components (Food Science and Technology). To get started finding Functional Properties of Food Components (Food Science and Technology), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Functional Properties of Food Components (Food Science and Technology)

Functional Properties of Food Components (Food Science and Technology)

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