Read Active Packaging for Various Food Applications

Active Packaging for Various Food Applications

M Selvamuthukumaran

4.9/5 (29048 ratings)

Description:Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging system; these active agents function by enhancing the stability of the product to a greater extent. Implementing active packaging system ensures the safety and quality aspects of packaged foods so that consumers may use the products without worry. Active Packaging for Various Food Applications addresses the significance of active packaging for enhancing quality and safety of various packaged foods. This book discusses extending the shelf life of various food products by incorporating various active packaging systems. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system. Key Features:Describes uses of active packaging materials for various foods processing industries like dairy, cereals, fruits & vegetables, meat, etc.Explains the application of biosensors for detection of spoilage of active packed food products.Discusses importance of active packaging techniques for retaining antioxidants and micro as well as macro nutrientsHighlights importance of active packaging of foods and its advantagesThis book is a great source for academicians, scientists, research scholars, and food industry personnel, shedding light on the recent techniques used in active packaging systems for enhancing quality aspects.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Active Packaging for Various Food Applications. To get started finding Active Packaging for Various Food Applications, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0367619229

Description: Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging system; these active agents function by enhancing the stability of the product to a greater extent. Implementing active packaging system ensures the safety and quality aspects of packaged foods so that consumers may use the products without worry. Active Packaging for Various Food Applications addresses the significance of active packaging for enhancing quality and safety of various packaged foods. This book discusses extending the shelf life of various food products by incorporating various active packaging systems. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system. Key Features:Describes uses of active packaging materials for various foods processing industries like dairy, cereals, fruits & vegetables, meat, etc.Explains the application of biosensors for detection of spoilage of active packed food products.Discusses importance of active packaging techniques for retaining antioxidants and micro as well as macro nutrientsHighlights importance of active packaging of foods and its advantagesThis book is a great source for academicians, scientists, research scholars, and food industry personnel, shedding light on the recent techniques used in active packaging systems for enhancing quality aspects.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Active Packaging for Various Food Applications. To get started finding Active Packaging for Various Food Applications, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Active Packaging for Various Food Applications

Active Packaging for Various Food Applications

More Books

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues (Nutraceuticals)

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization (Nutraceuticals)

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization (Nutraceuticals)

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits