Read Egg cookbook: 25 easy recipes

Egg cookbook: 25 easy recipes

Nik Holt

4.9/5 (10842 ratings)

Description:Eggs are produced by the females of many species including birds, amphibians, reptiles and fish. They have been eaten by humans for hundreds of years. The most commonly eaten eggs are those from the chicken. Goose, duck and quail eggs are also consumed as are roe and caviar from fish. The eggs of gulls, pheasant, and guinea fowl are eaten as are ostrich and emu eggs. A roe of other species from many kinds of fish is consumed but that of the sturgeon is a particularly expensive delicacy known as caviar. Salmon produce an orange hard roe but sturgeon roe is black. The eggs of most birds have a hard, though fragile, shell but many reptile eggs have a soft outer covering as also do turtle eggs. Birds' eggs are hatched with the help the warmth and movement of the parent birds which "sit" on the eggs. A hard shell is necessary for protection. The eggs of reptiles and turtles are usually buried in sand or soft earth or protected by nests. The parents do not touch or move the eggs until they hatch. Soft shells are therefore adequate. Eggs are one of the most versatile food ingredients for every meal, making it an easy choice for every beginner or expert cook. Eggs are a good training ground for developing your cooking skills because eggs allow you to create a variety of dishes: from salads to soups, main courses, pastries, bread and even desserts. It is also a food item that contains several nutrients and vitamins, making it a perfect ingredient for breakfast. Starting your day with a hearty breakfast of eggs is an effective direction of providing you with the energy and endurance you need to finish your day. If frying sunny side eggs for your breakfast is boring for you, then the recipes in this book will provide you with the breakfast adventure that you need. You will find a number of recipes here: from omelets, scrambled eggs, frittatas to quiches. Also, there will be a chapter about cooking two basic egg dishes. There are 25 egg recipes in this book. It means, you can have one new egg recipe every morning for an entire month! Start having a healthy and delicious breakfast meal today!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Egg cookbook: 25 easy recipes. To get started finding Egg cookbook: 25 easy recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Description: Eggs are produced by the females of many species including birds, amphibians, reptiles and fish. They have been eaten by humans for hundreds of years. The most commonly eaten eggs are those from the chicken. Goose, duck and quail eggs are also consumed as are roe and caviar from fish. The eggs of gulls, pheasant, and guinea fowl are eaten as are ostrich and emu eggs. A roe of other species from many kinds of fish is consumed but that of the sturgeon is a particularly expensive delicacy known as caviar. Salmon produce an orange hard roe but sturgeon roe is black. The eggs of most birds have a hard, though fragile, shell but many reptile eggs have a soft outer covering as also do turtle eggs. Birds' eggs are hatched with the help the warmth and movement of the parent birds which "sit" on the eggs. A hard shell is necessary for protection. The eggs of reptiles and turtles are usually buried in sand or soft earth or protected by nests. The parents do not touch or move the eggs until they hatch. Soft shells are therefore adequate. Eggs are one of the most versatile food ingredients for every meal, making it an easy choice for every beginner or expert cook. Eggs are a good training ground for developing your cooking skills because eggs allow you to create a variety of dishes: from salads to soups, main courses, pastries, bread and even desserts. It is also a food item that contains several nutrients and vitamins, making it a perfect ingredient for breakfast. Starting your day with a hearty breakfast of eggs is an effective direction of providing you with the energy and endurance you need to finish your day. If frying sunny side eggs for your breakfast is boring for you, then the recipes in this book will provide you with the breakfast adventure that you need. You will find a number of recipes here: from omelets, scrambled eggs, frittatas to quiches. Also, there will be a chapter about cooking two basic egg dishes. There are 25 egg recipes in this book. It means, you can have one new egg recipe every morning for an entire month! Start having a healthy and delicious breakfast meal today!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Egg cookbook: 25 easy recipes. To get started finding Egg cookbook: 25 easy recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Egg cookbook: 25 easy recipes

Egg cookbook: 25 easy recipes

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