Description:The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook. Starting with the chowder, stewed cod, and hasty pudding of early America, the collection ranges through scrapple, apple pandowdy, and other regional favorites of the nineteenth century to the recipes of modern America, from vichyssoise to corned beef cheeseburgers to cherries jubilee.An informative and atmospheric introduction precedes each historical section, followed by the straightforward, easy-to-follow recipes. In addition, the Prices present a complete section on wines that features the story of wine making as well as helpful information on how to shop for domestic or imported vintages and which to serve with various foods, plus advice on crafting homemade wine.Richly illustrated with photos of historic American kitchens and numerous whimsical images, this edition includes a new Foreword by Victoria Price, Mary and Vincent's daughter, as well as a new Introduction by Darra Goldstein, Founding Editor of the journal Gastronomica.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Mary and Vincent Price's Come into the Kitchen Cook Book. To get started finding Mary and Vincent Price's Come into the Kitchen Cook Book, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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Format
PDF, EPUB & Kindle Edition
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Release
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ISBN
1606600974
Mary and Vincent Price's Come into the Kitchen Cook Book
Description: The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook. Starting with the chowder, stewed cod, and hasty pudding of early America, the collection ranges through scrapple, apple pandowdy, and other regional favorites of the nineteenth century to the recipes of modern America, from vichyssoise to corned beef cheeseburgers to cherries jubilee.An informative and atmospheric introduction precedes each historical section, followed by the straightforward, easy-to-follow recipes. In addition, the Prices present a complete section on wines that features the story of wine making as well as helpful information on how to shop for domestic or imported vintages and which to serve with various foods, plus advice on crafting homemade wine.Richly illustrated with photos of historic American kitchens and numerous whimsical images, this edition includes a new Foreword by Victoria Price, Mary and Vincent's daughter, as well as a new Introduction by Darra Goldstein, Founding Editor of the journal Gastronomica.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Mary and Vincent Price's Come into the Kitchen Cook Book. To get started finding Mary and Vincent Price's Come into the Kitchen Cook Book, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.