Read Salads (Williams-Sonoma Kitchen Library)

Salads (Williams-Sonoma Kitchen Library)

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Description:Put a fresh, beautiful salad on your table in minutes. Start with Roasted Bell Pepper Salad or a classic Italian tomato-and-bread Bruschetta. Accompany your next main course with Warm Potato and Chicory Salad or Zucchini and Mint Salad. Make salad the star with Asian Chicken Salad or Pasta and Salmon Salad. There's a cornucopia of delicious possibilities. With a choice selection of kitchen-tested recipes from Italian cooking authority Emanuela Stucchi Prinetti - each shown in a glorious full-color photograph - this beautiful, practical book offers expert information and dazzling inspiration. All the basics are covered - kitchen equipment, making your own dressings, tossing and serving. And an illustrated glossary includes a guide to commonly available salad greens. Salads is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.' to 'America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Salads (Williams-Sonoma Kitchen Library). To get started finding Salads (Williams-Sonoma Kitchen Library), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: Time-Life Books

Release: 1996

ISBN: 0783502370

Description: Put a fresh, beautiful salad on your table in minutes. Start with Roasted Bell Pepper Salad or a classic Italian tomato-and-bread Bruschetta. Accompany your next main course with Warm Potato and Chicory Salad or Zucchini and Mint Salad. Make salad the star with Asian Chicken Salad or Pasta and Salmon Salad. There's a cornucopia of delicious possibilities. With a choice selection of kitchen-tested recipes from Italian cooking authority Emanuela Stucchi Prinetti - each shown in a glorious full-color photograph - this beautiful, practical book offers expert information and dazzling inspiration. All the basics are covered - kitchen equipment, making your own dressings, tossing and serving. And an illustrated glossary includes a guide to commonly available salad greens. Salads is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.' to 'America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Salads (Williams-Sonoma Kitchen Library). To get started finding Salads (Williams-Sonoma Kitchen Library), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Salads (Williams-Sonoma Kitchen Library)

Salads (Williams-Sonoma Kitchen Library)

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