Read Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy)

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy)

Suzanne Cope

4.9/5 (15699 ratings)

Description:Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with and upend their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both."We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy). To get started finding Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1442227346

Description: Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with and upend their rich history, Small Batch seeks to define and update the term "artisanal" and give insight into the influences, challenges, and identity of food artisans today. Suzanne Cope sumptuously surveys the collective history of the production of cheese, pickles, chocolate, and alcoholic spirits, and brings this narrative to the present by incorporating interviews with over fifty modern artisans. Cope details the influences, challenges, and evolving identity of these modern craft industries and places them in context within the recent resurgence and growth of the artisanal segment of the market. Readers interested in craft foods, and what it means to be an artisan, will find here a fascinating history and updating of both."We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy). To get started finding Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy)

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gastronomy)

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