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Food and Beverage Management Mediabase

Cailein Gillespie
4.9/5 (22158 ratings)
Description:The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens Navigable wine maps* Video clips of production methods*Audio pronunciations and text descriptions in English, French, German and Italian* Photographs of serving suggestions, packaging and labels * An interactive exercise* Role-play videos of good and bad restaurant practice* Interviews with suppliers* Links to Internet sites* A virtual restaurant and barThis major resource equips management students with the core knowledge to prepare, produce and present food and at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues. A complete interactive learning toolCovers all components needed in a food and beverage management courseEasily navigable and clearly structured, brings the topic to life by means of audio and video materialWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food and Beverage Management Mediabase. To get started finding Food and Beverage Management Mediabase, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
32
Format
PDF, EPUB & Kindle Edition
Publisher
Butterworth-Heinemann
Release
2001
ISBN
0080477852

Food and Beverage Management Mediabase

Cailein Gillespie
4.4/5 (1290744 ratings)
Description: The 'Food and Beverage Management Interactive CDRom' is a 3 CDRom interactive mediabase with 265 interactive infoscreens Navigable wine maps* Video clips of production methods*Audio pronunciations and text descriptions in English, French, German and Italian* Photographs of serving suggestions, packaging and labels * An interactive exercise* Role-play videos of good and bad restaurant practice* Interviews with suppliers* Links to Internet sites* A virtual restaurant and barThis major resource equips management students with the core knowledge to prepare, produce and present food and at the highest levels of quality in the industry, as well as gain knowledge of marketing and public relations issues. A complete interactive learning toolCovers all components needed in a food and beverage management courseEasily navigable and clearly structured, brings the topic to life by means of audio and video materialWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food and Beverage Management Mediabase. To get started finding Food and Beverage Management Mediabase, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
32
Format
PDF, EPUB & Kindle Edition
Publisher
Butterworth-Heinemann
Release
2001
ISBN
0080477852
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