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The Ultimate Cook's Manual: Become the Chef you have Always Wanted to be

Marianne Magnier-Moreno
4.9/5 (14902 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:The Ultimate Cook’s Manual gives readers all the technical know-how required to become an expert in the art of cooking.Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics.The Ultimate Cook’s Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle).A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ultimate Cook's Manual: Become the Chef you have Always Wanted to be. To get started finding The Ultimate Cook's Manual: Become the Chef you have Always Wanted to be, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
288
Format
PDF, EPUB & Kindle Edition
Publisher
Hardie Grant Books
Release
2016
ISBN
1743792514

The Ultimate Cook's Manual: Become the Chef you have Always Wanted to be

Marianne Magnier-Moreno
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: The Ultimate Cook’s Manual gives readers all the technical know-how required to become an expert in the art of cooking.Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics.The Ultimate Cook’s Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle).A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ultimate Cook's Manual: Become the Chef you have Always Wanted to be. To get started finding The Ultimate Cook's Manual: Become the Chef you have Always Wanted to be, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
288
Format
PDF, EPUB & Kindle Edition
Publisher
Hardie Grant Books
Release
2016
ISBN
1743792514

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