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Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology)

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Description:Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth and development of a highly specialized and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that bring about the bioconversion of milk to one of a myriad of unique fermented dairy foods. Today, the economic value of the global dairy industry is estimated in the billions and is dependent on the consistent and reliable activity of LAB. Through the chapters of this book, experts in the field describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process. [Nova Publishers]We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology). To get started finding Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 307

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1613245173

Description: Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth and development of a highly specialized and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that bring about the bioconversion of milk to one of a myriad of unique fermented dairy foods. Today, the economic value of the global dairy industry is estimated in the billions and is dependent on the consistent and reliable activity of LAB. Through the chapters of this book, experts in the field describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process. [Nova Publishers]We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology). To get started finding Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology)

Bacteriophages in Dairy Processing (Advances in Food Safety and Food Microbiology)

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