Read August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

Jim Chevallier

4.9/5 (25856 ratings)

Description:Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls." Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press." This second edition includes a look at the rue de Richelieu and changes in Paris shops.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France. To get started finding August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France, you are right to find our website which has a comprehensive collection of manuals listed.
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ISBN: 1448667844

Description: Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls." Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press." This second edition includes a look at the rue de Richelieu and changes in Paris shops.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France. To get started finding August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

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