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Canning and Preserving All-in-One For Dummies

Consumer Dummies
4.9/5 (10561 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Everything you need to can, preserve, and put up your own foodAmid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, "Canning and Preserving All-In-One For Dummies" gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore."Canning and Preserving All-in-One For Dummies" is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.Features 300 recipesCovers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneysProvides information on all types of food storage, including pickling, curing, juicing, and root cellarsWhether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, "Canning and Preserving All-in-One For Dummies" gives you everything you need to save money and live healthier.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Canning and Preserving All-in-One For Dummies. To get started finding Canning and Preserving All-in-One For Dummies, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1118034198

Canning and Preserving All-in-One For Dummies

Consumer Dummies
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Everything you need to can, preserve, and put up your own foodAmid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, "Canning and Preserving All-In-One For Dummies" gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore."Canning and Preserving All-in-One For Dummies" is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.Features 300 recipesCovers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneysProvides information on all types of food storage, including pickling, curing, juicing, and root cellarsWhether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, "Canning and Preserving All-in-One For Dummies" gives you everything you need to save money and live healthier.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Canning and Preserving All-in-One For Dummies. To get started finding Canning and Preserving All-in-One For Dummies, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1118034198

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